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Nosh
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Marinated Olives 9
Warm olives, marinated with orange peel & rosemary -
Bacon Wrapped DAtes 14
Saba, three skewers each -
Charcuterie Board 24
Selection of cured meats & cheeses with house accoutrements -
Mezze Plate 23
Garlic hummus, warm pita, seasonal pickled vegetables, olives -
Cheddar and Chive Drop Biscuits 8
Served with smoked pimento cheese -
Fries 9
Salt & vinegar, aioli, ketchup -
Bruschetta 18
Tomato, stone fruit, red onion, capers, garlic, basil, grilled baguette
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Vegetables & Salad
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Brussel Sprouts 15
“Nashville hot spice”, aioli, B&B onion -
Broccoli 16
Grilled broccoli, housemade truffle cheese whiz, breadcrumbs -
"Trash Spice" Caluliflower 15
Tabasco Agliata, celery, bleu cheese, parsley -
Beets 11
Crushed hazelnuts, labneh, herbs -
Chopped Salad 14
Celery, pepper, red onion, artichoke, soppressata, pecorino, oregano vinaigrette -
Grilled Romaine 15
Fig and anchovy dressing, lime, pecorino, breadcrumb
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Oysters
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Raw
East & west coast daily selection. Horseradish, shallot mignonette, cocktail sauceMarket Price
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Fried Oyster Sliders 18
Potato bun, shredded lettuce, tomato, creole remoulade -
Broiled Oysters 20
Creole butter, parsley, grilled lemon, six each
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Small Plates
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Whipped Ricotta 15
Gnocchi frito, giardiniera, lemon oil -
Cannellini Dip 14
Preserved lemon, basil oil, chive, grilled bread -
Burrata 17
Heirloom tomato, basil, balsamic, maldon salt -
Lettuce Wraps 20
Korean BBQ, pickled veg, bibb cups -
Salmon Chips 21
Chilled house smoked salmon, chipotle cream cheese, red onion, capers -
Potstickers 20
Pork & chicken gyoza, ponzu -
Tostada 18
Smoked chicken, bean puree, green chili, crema, cilantro -
Karaage Chicken 19
Shishito, lime miso aioli, togarashi -
Tempura Squash Blossom 18
Crab Rangoon filled, sweet and sour sauce -
Shrimp Tempura 18
Lemongrass, toasted sesame, chili crunch
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Larger Plates
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Charbroiled Burger 19
American cheese, lettuce, mustard, roasted tomato, onion, pickle, aioli, ketchup, house sauce, tuxedo bun -
Strozzapretti 22
Guanciale, tomato, chili, garlic, breadcrumb, mascarpone -
Adobo Chicken 32
Pan seared chicken breast, smoky adobo chili, charred green onion, shishito -
Filet Auv Poivre 42
Pommes anna, butter-spinach sauce
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Desserts
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House-Made Kit Kat 9
Milk chocolate, hazelnut, crushed praline -
Banana Pudding 12
Nilla wafers, banana, cinnamon toast cereal topping -
Creme Brulee 11
Espresso and vanilla bean custard -
Sprinkle B#$%! 18
Butter cake, sugar cookie crumble, strawberry compote, confetti sprinkles (serves 2-3)
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Beer on tap
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BUD LIGHT 6
Lager [ABV 4.2%] -
YUENGLING 6
Lager [ABV 4.5%] -
FAT ORANGE CAT BABY KITTENS 10
New England Hazy IPA [ABV 6.5%] -
GOOSE ISLAND HONKERS 7
English Bitter [ABV 4.3%] -
PIPEWORKS NINJA VS UNICORN 10
DIPA [ABV 8.0%] -
FOUR HANDS ZEST QUEST 9
Light Lager [ABV 3%] -
STELLA ARTOIS 7
Lager [ABV 5.0%] -
GOOSE ISLAND SOFIE 7
Farmhouse Ale [ABV 6.5%] -
MOODY TONGUE ORANGE BLOSSOM BELGIAN BLONDE 10
Belgian Style Blonde Ale [ABV 5.4%] -
BLUEBERRY BOYFRIEND 11
Sour [ABV 5.4%]
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Bottled Beers
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BUDWEISER 6
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BUD LIGHT 6
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MICHELOB ULTRA 6
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BUD SELECT 6
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BRICKRIVER HOMESTEAD PEACH 6
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NUTRL 7
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FOUR HANDS INCARNATION IPA (NA) 7
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FOUR HANDS FULL LIFE LAGER (NA) 7
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GOLDEN ROAD MANGO CART (NA) 6
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HEAVY RIFF VELVET UNDERBROWN 8
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MODELO 7
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LOGBOAT DARK MATTER 6
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Featured Cocktails
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SMOOTH CRIMINAL 14
A floral and citrusy crusher with tropical punch - Roku Gin, Aperol, Almond, Passionfruit, Yuzu -
SLICKBACK 14
A refreshing and herbaceous spin on a Southside - Ketel One Vodka, Plum Liqueur, Agave, Aperitif, Lemon, Mint -
HUMMINGBIRD 14
A light and fluffy margarita with fresh sage - Una Vida Blanco Tequila, Cachaca, Sage, Pineapple, Lime -
RODEO SHUFFLE 14
A southern mule with sweet corn and ginger spice - Bulleit Bourbon, Nixta Corn Liqueur, Ginger Beer, Lemon, Bitters -
MOONWALKER 14
A refreshingly savory and vegetal margarita - Hornitos Blanco Tequila, Bell Pepper, Orange, Manzanilla, Lime -
CALYPSO SWIZZLE 14
A tropical treat of creamy coconut and tart passionfruit - Appleton Signature Rum, Coconut, Passionfruit, Falernum, Lime, Blue Curaçao -
FREEZER DOOR VESPER MARTINI 15
Tanqueray Gin, Ketel One Vodka, Italian Blanc Vermouth, Orange Bitters, Lemon Twist
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WINE BY THE GLASS
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SPARKLING
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Cantina Ostero Prosecco, Friuli-Venezia Giulia, Italy
$13/$50 -
Vietti Moscato Piedmonte, Italy.
$14/$53 -
Azimut Cava Rose Nature, Penedes, Spain
$15/$56 -
WHITE
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Kumusha Chenin Blanc, Western Cape, S. Africa, 2023
$10/$38 -
Abbazia Di Novacella Pinot Grigio, IT, 2022
$12/$46 -
Three Brooms Sauv Blanc, Marlborough, 2022
$13/$49 -
Elizabeth Spencer Chard, Mendocino, CA, 2021
$14/$54 -
ROSE
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Commandarie De La Borgemone, Provence, 2022
$13/$50 -
RED
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Forager Pinot Noir, Willamette Valley, OR, 2021
$14/$54 -
Architect Cab Sauvignon, Alexander Valley, 2021
$15/$56 -
Valravn Zinfandel, Sonoma, CA, 2022
$14/$55 -
Chateau Pegau, Rhone Valley, France, 2020
$13/$50 -
Il Nero Di Casanova Sangiovese, Toscana, Italy, 2019
$13/$50
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FULL WINE MENU
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