westport • Food & Drink

Elevated Drinks & Dining

  • Nosh


    • Marinated Olives 9

      Warm olives, marinated with orange peel & rosemary
    • Bacon Wrapped DAtes 14

      Saba, three skewers each
    • Charcuterie Board 24

      Selection of cured meats & cheeses with house accoutrements
    • Mezze Plate 23

      Garlic hummus, warm pita, seasonal pickled vegetables, olives
    • Cheddar and Chive Drop Biscuits 8

      Served with smoked pimento cheese
    • Fries 9

      Salt & vinegar, aioli, ketchup
    • Bruschetta 18

      Tomato, stone fruit, red onion, capers, garlic, basil, grilled baguette
  • Vegetables & Salad


    • Brussel Sprouts 15

      “Nashville hot spice”, aioli, B&B onion
    • Broccoli 16

      Grilled broccoli, housemade truffle cheese whiz, breadcrumbs
    • "Trash Spice" Caluliflower 15

      Tabasco Agliata, celery, bleu cheese, parsley
    • Beets 11

      Crushed hazelnuts, labneh, herbs
    • Chopped Salad 14

      Celery, pepper, red onion, artichoke, soppressata, pecorino, oregano vinaigrette
    • Grilled Romaine 15

      Fig and anchovy dressing, lime, pecorino, breadcrumb
  • Oysters


    • Raw

      East & west coast daily selection. Horseradish, shallot mignonette, cocktail sauce

      Market Price

    • Fried Oyster Sliders 18

      Potato bun, shredded lettuce, tomato, creole remoulade
    • Broiled Oysters 20

      Creole butter, parsley, grilled lemon, six each
  • Small Plates


    • Whipped Ricotta 15

      Gnocchi frito, giardiniera, lemon oil
    • Cannellini Dip 14

      Preserved lemon, basil oil, chive, grilled bread
    • Burrata 17

      Heirloom tomato, basil, balsamic, maldon salt
    • Lettuce Wraps 20

      Korean BBQ, pickled veg, bibb cups
    • Salmon Chips 21

      Chilled house smoked salmon, chipotle cream cheese, red onion, capers
    • Potstickers 20

      Pork & chicken gyoza, ponzu
    • Tostada 18

      Smoked chicken, bean puree, green chili, crema, cilantro
    • Karaage Chicken 19

      Shishito, lime miso aioli, togarashi
    • Tempura Squash Blossom 18

      Crab Rangoon filled, sweet and sour sauce
    • Shrimp Tempura 18

      Lemongrass, toasted sesame, chili crunch
  • Larger Plates


    • Charbroiled Burger 19

      American cheese, lettuce, mustard, roasted tomato, onion, pickle, aioli, ketchup, house sauce, tuxedo bun
    • Strozzapretti 22

      Guanciale, tomato, chili, garlic, breadcrumb, mascarpone
    • Adobo Chicken 32

      Pan seared chicken breast, smoky adobo chili, charred green onion, shishito
    • Filet Auv Poivre 42

      Pommes anna, butter-spinach sauce
  • Desserts


    • House-Made Kit Kat 9

      Milk chocolate, hazelnut, crushed praline
    • Banana Pudding 12

      Nilla wafers, banana, cinnamon toast cereal topping
    • Creme Brulee 11

      Espresso and vanilla bean custard
    • Sprinkle B#$%! 18

      Butter cake, sugar cookie crumble, strawberry compote, confetti sprinkles (serves 2-3)
  • Beer on tap


    • BUD LIGHT 6

      Lager [ABV 4.2%]
    • YUENGLING 6

      Lager [ABV 4.5%]
    • FAT ORANGE CAT BABY KITTENS 10

      New England Hazy IPA [ABV 6.5%]
    • GOOSE ISLAND HONKERS 7

      English Bitter [ABV 4.3%]
    • PIPEWORKS NINJA VS UNICORN 10

      DIPA [ABV 8.0%]
    • FOUR HANDS ZEST QUEST 9

      Light Lager [ABV 3%]
    • STELLA ARTOIS 7

      Lager [ABV 5.0%]
    • GOOSE ISLAND SOFIE 7

      Farmhouse Ale [ABV 6.5%]
    • MOODY TONGUE ORANGE BLOSSOM BELGIAN BLONDE 10

      Belgian Style Blonde Ale [ABV 5.4%]
    • BLUEBERRY BOYFRIEND 11

      Sour [ABV 5.4%]
  • Bottled Beers


    • BUDWEISER 6

    • BUD LIGHT 6

    • MICHELOB ULTRA 6

    • BUD SELECT 6

    • BRICKRIVER HOMESTEAD PEACH 6

    • NUTRL 7

    • FOUR HANDS INCARNATION IPA (NA) 7

    • FOUR HANDS FULL LIFE LAGER (NA) 7

    • GOLDEN ROAD MANGO CART (NA) 6

    • HEAVY RIFF VELVET UNDERBROWN 8

    • MODELO 7

    • LOGBOAT DARK MATTER 6

  • Featured Cocktails


    • SMOOTH CRIMINAL 14

      A floral and citrusy crusher with tropical punch - Roku Gin, Aperol, Almond, Passionfruit, Yuzu
    • SLICKBACK 14

      A refreshing and herbaceous spin on a Southside - Ketel One Vodka, Plum Liqueur, Agave, Aperitif, Lemon, Mint
    • HUMMINGBIRD 14

      A light and fluffy margarita with fresh sage - Una Vida Blanco Tequila, Cachaca, Sage, Pineapple, Lime
    • RODEO SHUFFLE 14

      A southern mule with sweet corn and ginger spice - Bulleit Bourbon, Nixta Corn Liqueur, Ginger Beer, Lemon, Bitters
    • MOONWALKER 14

      A refreshingly savory and vegetal margarita - Hornitos Blanco Tequila, Bell Pepper, Orange, Manzanilla, Lime
    • CALYPSO SWIZZLE 14

      A tropical treat of creamy coconut and tart passionfruit - Appleton Signature Rum, Coconut, Passionfruit, Falernum, Lime, Blue Curaçao
    • FREEZER DOOR VESPER MARTINI 15

      Tanqueray Gin, Ketel One Vodka, Italian Blanc Vermouth, Orange Bitters, Lemon Twist
  • WINE BY THE GLASS


    • SPARKLING

    • Cantina Ostero Prosecco, Friuli-Venezia Giulia, Italy

      $13/$50
    • Vietti Moscato Piedmonte, Italy.

      $14/$53
    • Azimut Cava Rose Nature, Penedes, Spain

      $15/$56
    • WHITE

    • Kumusha Chenin Blanc, Western Cape, S. Africa, 2023

      $10/$38
    • Abbazia Di Novacella Pinot Grigio, IT, 2022

      $12/$46
    • Three Brooms Sauv Blanc, Marlborough, 2022

      $13/$49
    • Elizabeth Spencer Chard, Mendocino, CA, 2021

      $14/$54
    • ROSE

    • Commandarie De La Borgemone, Provence, 2022

      $13/$50
    • RED

    • Forager Pinot Noir, Willamette Valley, OR, 2021

      $14/$54
    • Architect Cab Sauvignon, Alexander Valley, 2021

      $15/$56
    • Valravn Zinfandel, Sonoma, CA, 2022

      $14/$55
    • Chateau Pegau, Rhone Valley, France, 2020

      $13/$50
    • Il Nero Di Casanova Sangiovese, Toscana, Italy, 2019

      $13/$50
  • FULL WINE MENU