The stunning view may be what draws you up to Three Sixty, but the extensive wine, beer and cocktail selection as well as a delicious assortment of small plate fare will transform you into a regular. Far from typical bar food, our menu offers a clever blend of inventive takes on favorites like sliders and fish tacos, as well as a selection and totally unique creations all his own. Plus, our Woodstone gas firedeck oven reaches the ideal temperature to produce perfectly-cooked pizzas.
Food
QUICK SNACKS
OLIVE BOWL 7
assorted marinated olives, served warm with herbs
CHEESE & CHARCUTERIE BOARD 19
selection of artisan cured meats & cheeses with accompaniments
CRAB DIP 16
crab claw meat, corn, pepperjack cheese, potato chips
LABNEH YOGURT SPREAD 13
burnt thyme olive oil, pistachio, za’atar spice, cucumbers, carrots, house bread
EDAMAME DIP 12
avocado, cilant
SMALL PLATES
HOUSE FRIES 6
cajun dill fries, served with garlic aioli family style – 15
BAKED GOAT CHEESE 12
creamy romesco sauce, marcona almonds, house bread
SMOKED MAC & CHEESE 13
gouda, cellentani pasta, toasted parmesan & ritz crumble add bacon & chives – 4
GRILLED ASPARAGUS 9
curry hummus, pine nuts, aleppo pepper, garlic oil
BRUSSELS SPROUTS 8
chimichurri, radish, pickled red onion
SMOKED SALMON CHIPS 12
chilled house-smoked salmon, chipotle cream cheese, onions, capers
SPICY TUNA POKE 16
shrimp chips, kimchee, avocado, edamame, sesame
GRILLED SHRIMP SKEWERS 14
roasted tomato salsa, polenta, blackened seasoning
MEDITERRANEAN BEEF SKEWERS 16
petit filet, garlic tahini sauce, tabbouleh
CRISPY PORK RIBS 13
deep fried, hot honey, pickles
FOUR LITTLE HENS 12
buttermilk fried chicken, sweet hawaiian rolls, spicy pickles, buttermilk ranch
MOJO PORK TACOS 13
bitter orange marinated pork, grilled pineapple salsa, queso fresco, habanero mayo, chicharones
CAULIFLOWER TACOS 12
harissa, pickled chickpea puree, cilantro, pistachio
SALADS
CAESAR 8
romaine lettuce, parmesan cheese, garlic croutons, lemon-garlic-anchovy dressing, add fried chicken – 7
WEDGE SALAD 11
roma crunch lettuce, benton’s bacon, maytag blue cheese, baby heirloom tomatoes, chives, ranch dressing
WATERMELON CAPRESE 9
compressed watermelon, pickled watermelon rind, feta, mint, basil vinaigrette
SINGLE PLATES
360 SMASH BURGER 16
double patty prime beef, american cheese, dijonnaise, duck fat caramelized onions, sesame seed bun, served with house fries. gluten free bun $2
OPEN-FLAME PIZZAS
MARGHERITA PIZZA 16
marcoot mozzarella, fresh basil
KICKIN’ KIMCHEE 17
kimchee sauce, jalapenos, pepperoni, green onion, mozzarella *substitute vegan pepperoni for vegan/vegetarian option
THE SMOKE SHOW 17
bbq chicken, pickled red onion, pickled fresno, smoked gouda
BE ITALIAN 16
house-made cotechino sausage, arugula, mozzarella
THE WHITE ALBUM 17
truffle cheese, garlic cream, wild mushrooms, parmesan, mozzarella
*substitute any pizza with vegan cheese -3 *add vegan pepperoni to any pizza -3
DESSERTS
PEANUT BUTTER TART 7
GOOEY BUTTER CAKE 8
fruit glaze
CHERRY CRISP 9
warm cherries, almond shortbread, spiced oats,
vegan vanilla ice cream
Wine
By the Glass
SPARKLING
Tarrida Brut Cava. Catalonia, Spain 10
Villa Giada Moscato di Asi DOCG. Piedmont, Italy 12
Cleto Chiarli Vecchia Modena Lambrusco. Italy 11
ROSE
Domaine de Cristia. Provence, France 2020 11
And Why Am I Mr. Pink. Columbia Valley, WA 2020 9
WHITE
Selbach Kabinett Reisling. Germany 2018 10
Orchard Lane Sauvignon Blanc. Marlborough, NZ 2019 10
Ponzi Pinot Gris. Willamette Valley, OR 2018 11
Matchbook Chardonnay. Dunnigan Hills, CA 2018 11
RED
Luigi Giordano. Langhe Rosso. Italy 2019 11
Pike Road Pinot Noir. Willamette Valley, Oregon 2018 12
Honoro Vera Garnacha. Calatayud, Spain 2018 9
Trim Cabernet Sauvignon. California 2018 11
Crossfork Creek Cabernet. Yakima Valley, WA 2017 14
SEE SERVER FOR FULL LIST OF WINES
Cocktails
PUTTIN’ ON THE SPRITZ 11
1220 Flora Aperitivo, Angostura Bitters, San Pellegrino Aranciata, cava
CIDER, ALLSPICE, AND EVERYTHING NICE 12
Ketel One Peach & Orange Blossom, Allspice Dram, marmalade, Brick River Homestead Cider
CATALINA WINE COOLER 13
Ketel One Grapefruit Rose, pinot noir, cassis, orange marmalade, lemon, moscato
360 STAPLES
360 OLD FASHIONED 11
Bulleit Rye, Luxardo Sour Cherry, Angostura, orange, Peychaud’s Bitters
1220 GT 10
1220 Origin Gin, 1220 Origin Chamomile Ginger Vodka, 1220 Tonic, chamomile, orange, lime
Beer
BEER ON TAP
2ND SHIFT ART OF NEUROSIS 9
American IPA [ABV 7.7%]
4 HANDS INCARNATION 7
American IPA [ABV 7%]
4 HANDS RIPPLE 7
Belgian-style White Ale [ABV 5%]
ALPHA GUAVA FUNK 7
Fruited Kettle Sour [ABV 6.8%]
BUD LIGHT 6
Light Lager [ABV 5%]
CIVIL LIFE AMERICAN BROWN 7
American Brown Ale [ABV 4.8%]
CRANE TEA WEISS (10 OZ) 9
Sour – Berliner Wiesse [ABV 4.1%]
MODERN CITROPOLIS 7
American IPA [ABV 7%]
PERENNIAL SAISON DE LIS 8
Farmhouse Ale – Saison [ABV 5.0%]
ROCKWELL BYRD UP 7
Dry-Hopped Rye Pale Ale [ABV 5.6%]
URBAN CHESTNUT SCHNICKELFRITZ 7
Bavarian Weissbier [ABV 5.0%]
URBAN CHESTNUT ZWICKEL 7
Bavarian Style Lager [ABV 5.1%]
BOTTLES,CANS,&SELTZERS
2ND SHIFT LSD IMPERIAL STOUT 10
4 HANDS CITY WIDE APA/PILS/ DIVIDED SKY RYE IPA 8
4 HANDS SELTZERS (BLACKBERRY, MANGO, APRICOT) 7
BRICK RIVER HOMESTEAD CIDER (PINT) 8
BRICK RIVER CORNERSTONE CIDER (PINT) 8
BUD LIGHT/ BUD SELECT/ BUDWEISER 6
HIGH NOON SELTZER (PINEAPPLE, LIME, PEACH, WM) 8
MICHELOB ULTRA/ MILLER LITE 6
MODELO ESPECIAL (PINT) 7
MODERN DISCO PUNCH KETTLE SOUR (PINT) 10
PRAIRIE ARTISAN SOURS (VAPE, RAINBOW, BB) 8
SCHLAFLY PALE ALE (PINT) 8
STELLA ARTOIS (PINT) 7
TECATE 5
URBAN CHESTNUT BIG SHARK GRAPEFRUIT RADLER 7 WELL BEING HEAVENLY BODY N/A WHEAT 6