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Nosh
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Marinated Olives 9
assorted marinated olives, served warm with herbs -
Bacon Wrapped DAtes 14
Saba, three skewers each -
Charcuterie Board 24
Selection of cured meats & cheeses with house accoutrements -
Cheddar and Chive Drop Biscuits 7
Served with house fruit jam and honey butter Supplement - 1oz Osestra Caviar, creme fraiche for $48 -
Fries 8
Salt & vinegar, aioli, ketchup
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Vegetables & Salad
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Fried Asparagus 14
Gribiche -
Brussel Sprouts 13
“Nashville hot spice”, aioli, B&B onion -
Beets 10
Hazelnut vinaigrette, labneh, herbs -
Winter Greens Salad 14
Butter lettuce, pear, shallot, blue cheese, herbs
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Oysters
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Raw
East & west coast daily selection. Horseradish, shallot mignonette, cocktail sauceMarket Price
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Fried 17
Celery root remoulade, four each -
Rockefeller 17
Bacon, spinach, béchamel, herb breadcrumb, four each
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Small Plates
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Whipped Ricotta 13
Gnocchi frito, giardiniera, lemon oil -
Cannellini Dip 13
Preserved lemon, basil oil, chive, grilled bread -
Burrata 17
Heirloom tomato, basil, balsamic, maldon salt -
Lettuce Wraps 19
Korean BBQ, pickled veg, bibb cups -
Salmon Chips 21
Chilled house smoked salmon, chipotle cream cheese, red onion, capers -
Potstickers 20
Pork & chicken gyoza, ponzu -
Shrimp Tostada 17
Smashed bean, mole rojo, pickled onion, cotija, cilantro -
Kaarage Chicken 19
Shishito, lime miso aioli, togarashi
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Larger Plates
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Charbroiled Burger 19
American cheese, lettuce, tomato, onion, pickle, aioli, ketchup, house sauce, tuxedo bun -
Strozzapretti 22
Braised lamb, charred cabbage, Calabrian chili, pecorino -
Filet Auv Poivre 42
Pommes anna, butter-spinach sauce
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Desserts
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House-Made Kit Kat 9
Milk chocolate, hazelnut, crushed praline -
Lemon Curd 12
Phyllo cracker, elderflower cream, grains of paradise -
Creme Brulee 11
Espresso and vanilla bean custard
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Beer on tap
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BUD LIGHT 6
Lager [ABV 4.2%] -
YUENGLING 6
Lager [ABV 4.5%] -
NARROW GAUGE LINING THE WALLS 10
Hefeweizen [ABV 4.6%] -
MOTHER’S VANILLA WINTER GRIND 9
Coffee Stout [ABV 6.0%] -
DESCHUTES FRESH SQUEEZED 7
IPA [ABV 6.4%] -
FOUR HANDS EAR MUFFS 9
IPA [ABV 6.5%] -
STELLA ARTOIS 7
Lager [ABV 5.0%] -
GOOSE ISLAND SOFIE 7
Farmhouse Ale [ABV 6.5%] -
ELYSIAN DRAGONTOOTH 7
Oatmeal Stout [ABV 8.1%] -
THIRD WHEEL OPHELIA’S WIT 11
Witbier [ABV 5.2%]
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Bottled Beers
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BUDWEISER 6
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BUD LIGHT 6
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MICHELOB ULTRA 6
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BUD SELECT 6
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BRICKRIVER CIDER SWEET LOU 7
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NUTRL 7
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BOULEVARD IRISH RED ALE 7
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GRUVI JUICY IPA (NA) 7
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GRUVI GOLDEN ALE (NA) 7
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HEAVY RIFF VELVET UNDERBROWN 8
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MODELO 7
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LOGBOAT DARK MATTER 6
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Featured Cocktails
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ANKLE BREAKER 14
Montelobos Mezcal, Dry Sherry, Passionfruit, Mexican Hot Sauce, Honey, Citrus -
STONE CATHEDRAL 14
Appleton Jamaican Rum, Don Q Gold Rum, Kola Nut, Pineapple, Bitters, Lime -
HIGHBANKER 14
Knob Creek Bourbon, Ramazotti Rosato, Grapefruit Cordial, Spicy Ginger, Lemon -
HUMMINGBIRD 14
Una Vida Blanco Tequila, Brazilian Rum, Sage, Pineapple, Lime -
SOFT HANDS 14
Lillet Blanc, Aperol, Raspberry, Lemon, Sparkling Wine -
R.E.M. (ROOFTOP ESPRESSO MARTINI) 14
Ketel One Vodka, Italiano Espresso, Averna Amaro, Oloroso Sherry, Cream -
FREEZER DOOR VESPER MARTINI 15
Tanqueray Gin, Ketel One Vodka, Italian Blanc Vermouth, Orange Bitters, Lemon Twist
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WINE BY THE GLASS
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SPARKLING
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Cantina Ostero Prosecco, Friuli-Venezia Giulia, Italy
$13/$50 -
Vietti Moscato Piedmonte, Italy.
$14/$53 -
Azimut Cava Rose Nature, Penedes, Spain
$15/$56 -
WHITE
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Kumusha Chenin Blanc, Western Cape, S. Africa, 2023
$10/$38 -
Abbazia Di Novacella Pinot Grigio, IT, 2022
$12/$46 -
Three Brooms Sauv Blanc, Marlborough, 2022
$13/$49 -
Elizabeth Spencer Chard, Mendocino, CA, 2021
$14/$54 -
ROSE
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Commandarie De La Borgemone, Provence, 2022
$13/$50 -
RED
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Forager Pinot Noir, Willamette Valley, OR, 2021
$14/$54 -
Architect Cab Sauvignon, Alexander Valley, 2021
$15/$56 -
Valravn Zinfandel, Sonoma, CA, 2022
$14/$55 -
Chateau Pegau, Rhone Valley, France, 2020
$13/$50 -
Il Nero Di Casanova Sangiovese, Toscana, Italy, 2019
$13/$50
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FULL WINE MENU
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