TOWN&Style, the local expert on “the talk of our town,” recently ran a glowing review of Three Sixty by Jonathan Carli. In the piece, Carli chronicles his culinary journey at Three Sixty by pointing out favorites from our menu like the Fish Tacos and the House Kit Kat Bars. Most importantly, he took note of Executive Chef Rex Hale’s innovative vision: ”…the dishes are delightfully inventive with painstaking attention to detail.” To read the full review, pick up the March 2012 edition of TOWN&Style.