Executive Chef Rex Hale is gathering some of his favorite local purveyors for the 2nd annual Farm to Fork Tasting Even on Thursday, June 13 beginning at 6:30 – 8:30 pm.  Food and wine lovers will relish at the opportunity
to sample seasonal cheeses, meats, mushrooms,
produce, wines and beers from some of our favorite local purveyors. It’s the spirit of a farmers’ market,
but with a chic Three Sixty twist!

Participating vendors include Ben Roberts Farms, Rain Crow Ranch Beef and Pork, Baetje Farms Goat Cheese, Marcoot Jersey Creamery, Ludwig Farmstead Creamery, Ozark Forest Mushrooms, Salume Beddu, Augusta Winery, Bethlehem Valley Winery, Chandler Hill Vineyards, Montelle Vineyards, St. James Winery, Urban Chestnut and Kraftig.

Tickets are $40 for this exclusive 50-person event and include unlimited wine, beer and food.