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Soaring nearly 400 feet above downtown St. Louis, Three Sixty is the ultimate rooftop bar.

Located atop the Hilton St. Louis at the Ballpark, Three Sixty offers sweeping views in all directions – including a birds’ eye view into Busch Stadium. With a cocktail in hand and a tasty bite to savor, it is the perfect perch to take in the St. Louis Cardinals, the Gateway Arch, the mighty Mississippi and the surrounding sites of St. Louis – both near and far.

The stunning 6,000 square-foot space features indoor and outdoor seating, accommodating guests year-round with its flexible layout. With a giant outside bar, indoor bars, an open kitchen, a dramatic wine wall, flat-screen TVs, fire pits and contemporary styling, its sleek, urban vibe is a perfect addition to the downtown entertainment scene. Already known for its stellar location and first-class amenities, the Hilton St. Louis at the Ballpark has now been crowned with a rooftop bar on par with the best in the country and world.

360awards



  • premiere traveler

    One of the Top 10 Rooftop Bars in the World

  • trip advisor

    2015 Certificate of Excellence Award

  • Wine Enthusiast Magazine

    One of the Top 5 Favorite Rooftop Wine Bars

  • Thrillist

    One of the Best Rooftop Bars in the World

  • Alive Magazine

    St. Louis' Best Rooftop

    St. Louis' Best Lounge

  • Fodors Travel

    One of America's 15 Best Rooptop Bars

  • Feast Magazine

    One of the 15 Best Patios in St. Louis

EXECUTIVE CHEF, REX HALE

Taking the culinary lead at Three Sixty is kitchen veteran, Rex Hale. Rex brings over 25 years of culinary experience and acclaim to his position as the Executive Chef. His extensive experience includes positions at a number of notable restaurants around the world, from South Africa to California and Antigua to the British Virgin Islands, including Baby Ruth in Dallas and The Ojai Inn in Ojai, CA. Despite a career that has crisscrossed the globe, Chef Rex is most excited about taking the helm of the kitchen at Three Sixty and incorporating locally sourced food onto Three Sixty’s small plates menu.

  • premiere traveler

    One of the Top 10 Rooftop Bars in the World

  • trip advisor

    2015 Certificate of Excellence Award

  • Wine Enthusiast Magazine

    One of the Top 5 Favorite Rooftop Wine Bars

  • Thrillist

    One of the Best Rooftop Bars in the World

  • Alive Magazine

    St. Louis' Best Rooftop

    St. Louis' Best Lounge

  • Fodors Travel

    One of America's 15 Best Rooptop Bars

  • Feast Magazine

    One of the 15 Best Patios in St. Louis