Executive Chef Rex Hale has gathered some of his favorite local purveyors for a special “Farm to Fork Tasting Event” on May 17 from 6 – 8 pm...

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We're taking full advantage of fantastic summer weather by throwing Parties on the Roof every fourth Thursday of the month...

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Ladue News has awarded Three Sixty the coveted distinction of being the "Best New Hot Spot" on its Platinum List for dining...

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The Post Dispatch's Joe Bonwich has included Three Sixty in his list of his "Favorite New Restaurants of 2011."...

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